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Addictive Spinach Stuffed Pastry Recipe

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4.3 from 1 review

This Mediterranean-inspired Addictive Spinach Stuffed Pastry features flaky puff pastry filled with a creamy and cheesy mixture of fresh spinach, ricotta, and Parmesan. Perfectly golden and irresistibly savory, these pastries are ideal for brunch, snacks, or appetizers, offering a delightful combination of flavors and textures in every bite.

  • Total Time: 40 minutes
  • Yield: 8 pastries

Ingredients

Pastry

  • 2 sheets Puff Pastry Sheets, thawed (store-bought or homemade)

Spinach Filling

  • 2 cups Fresh Spinach, chopped (can substitute with baby kale or Swiss chard)
  • 1 cup Ricotta Cheese (cottage cheese works as a substitute)
  • 1/2 cup Parmesan Cheese, grated (Pecorino Romano can be used)
  • 1 tsp Garlic Powder (fresh minced garlic can be used)
  • Salt & Pepper, to taste
  • 1 tbsp Olive Oil (optional for sautéing spinach)

Additional

  • 1 Egg, beaten (for egg wash to achieve golden color)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  2. Prepare the spinach filling: Heat olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted. Allow it to cool slightly. In a mixing bowl, combine the sautéed spinach with ricotta cheese, grated Parmesan, garlic powder, salt, and pepper. Mix until smooth and evenly blended.
  3. Prepare the puff pastry: Unfold the thawed puff pastry sheets on a clean surface. Cut each sheet into 4 to 6 squares, depending on your preferred pastry size.
  4. Fill the pastry: Spoon 1 to 2 tablespoons of the spinach-ricotta mixture onto the center of each pastry square. Fold the dough into triangles or rectangles, then firmly seal the edges using a fork to prevent filling leakage during baking.
  5. Apply egg wash: Using a pastry brush, lightly brush the tops of each stuffed pastry with the beaten egg. This step helps to achieve a beautiful, golden-brown finish when baked.
  6. Bake: Place the filled pastries on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until they are puffed up and golden brown.
  7. Serve warm: Remove the pastries from the oven and let them cool for about 5 minutes before serving. They are delicious on their own or paired with tzatziki or marinara sauce as dipping options.

Notes

  • Use baby kale or Swiss chard as alternatives if you can't find fresh spinach.
  • Cottage cheese can substitute ricotta for a different texture and flavor.
  • Fresh minced garlic may be used instead of garlic powder for more pronounced garlic flavor.
  • These pastries are best enjoyed warm but can be reheated in the oven to maintain flakiness.
  • To make them vegan, substitute the ricotta and egg wash with plant-based alternatives.
  • Serve with tzatziki or marinara sauce to add complementary flavors.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: Mediterranean

Find it online: https://cozykitchenbymaya.com/addictive-spinach-stuffed-pastry-recipe/