Ingredients
For the Fish:
- 1 ½ lb tilapia or white fish (mahi mahi, cod, etc.)
- 1 tsp chili powder
- ½ tsp oregano
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp cayenne pepper (adjust for spiciness)
- ¼ tsp onion powder
- ¼ tsp cumin
- ½ tsp sea salt
- ½ tsp cracked pepper
For the Cilantro Lime Slaw:
- 2½ cups cole slaw mix
- 3 tbsp mayonnaise
- 1 tbsp lime juice
- 1 garlic clove, minced
- ⅓ cup chopped cilantro
- ½ tsp sugar (optional)
- ¼ tsp sea salt (adjust to taste)
- ¼ tsp cracked pepper
For Taco Assembly:
- Tortillas
- Extra lime juice
Instructions
- Prepare the Fish Seasoning: In a small bowl, combine chili powder, oregano, garlic powder, paprika, cayenne, onion powder, cumin, sea salt, and cracked pepper to create the seasoning mix.
- Season the Fish: Pat the fish fillets dry with paper towels. Sprinkle the seasoning mix evenly over both sides of the fish fillets to ensure full flavor.
- Preheat the Air Fryer: Set your air fryer to 400°F (204°C) and allow it to preheat for 3-5 minutes for best results.
- Air Fry the Fish: Place the seasoned fish fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and flakes easily with a fork.
- Make the Cilantro Lime Slaw: While the fish cooks, in a medium bowl, mix together cole slaw mix, mayonnaise, lime juice, minced garlic, chopped cilantro, sugar (if using), sea salt, and cracked pepper. Toss well to evenly coat the slaw with the dressing.
- Warm the Tortillas: Heat the tortillas on a skillet or in the microwave until warm and pliable.
- Assemble the Tacos: Place pieces of cooked fish onto the warmed tortillas. Top with a generous scoop of cilantro lime slaw and drizzle extra lime juice over the top for an added zesty flavor.
- Serve: Serve immediately with lime wedges on the side for squeezing as desired. Enjoy your fresh and flavorful air fryer fish tacos!
Notes
- You can use any firm white fish like mahi mahi, cod, or tilapia based on preference.
- Adjust cayenne pepper to control the spiciness of the fish seasoning.
- For a dairy-free option, substitute mayonnaise with a vegan mayo or Greek yogurt.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days.
- Serve with optional toppings like avocado slices, sliced jalapeños, or hot sauce for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
