Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Air Fryer Ham and Veggie Tortilla Quiche Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 2 reviews

This Air Fryer Tortilla Quiche is a quick and easy recipe perfect for a light meal for two. A soft wheat tortilla serves as the base, holding a savory mixture of eggs, ham, cheese, and fresh vegetables. Cornstarch is added to absorb excess moisture for clean slices. With a total cook time under 25 minutes in the air fryer, this dish combines convenience and flavor in a delightful quiche.

  • Total Time: 37 minutes
  • Yield: 2 servings

Ingredients

Base

  • 1 soft wheat tortilla, about 10 inches (25 cm) in diameter
  • 1 tsp cornstarch

Wet Ingredients

  • 1/4 cup (60 ml) milk
  • 4 eggs

Fillings

  • 2 oz (55 g) white ham, diced
  • 1/2 cup (50 g) sharp cheddar cheese, grated
  • 1/2 cup (15 g) baby spinach, chopped
  • 1/4 cup (60 g) store-bought grilled bell peppers, drained, patted dry, and diced
  • 1 green onion, thinly sliced

Instructions

  1. Prepare the Springform Pan and Tortilla: Place the soft wheat tortilla inside a springform pan, shaping it to fit snugly against the bottom and sides to create a quiche crust.
  2. Mix Cornstarch and Wet Ingredients: In a mixing bowl, whisk together the cornstarch, milk, and eggs thoroughly until completely combined. The cornstarch will help absorb excess moisture for clean quiche slices.
  3. Add Fillings: Incorporate the diced white ham, grated cheddar cheese, chopped baby spinach, diced grilled bell peppers, and thinly sliced green onion into the egg mixture, stirring gently to distribute evenly.
  4. Pour Mixture into Tortilla Base: Pour the prepared egg and filling mixture evenly over the tortilla in the springform pan, ensuring the ingredients are well spread.
  5. Cook in Air Fryer: Place the springform pan into the air fryer basket. Set the air fryer to 350°F (175°C) and cook for approximately 22 minutes, or until the quiche is set and lightly golden on top.
  6. Cool and Serve: Remove the pan carefully from the air fryer and allow the quiche to cool slightly before releasing the springform pan edges. Slice into portions and serve warm.

Notes

  • Ensure the grilled bell peppers are well drained and patted dry to avoid sogginess in the quiche.
  • A springform pan is essential to easily remove the quiche without disturbing its shape.
  • Adjust vegetables and cheese based on preference for variations.
  • Letting the quiche rest for a few minutes before slicing improves the texture and slice stability.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Find it online: https://cozykitchenbymaya.com/air-fryer-ham-and-veggie-tortilla-quiche-recipe/