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Air Fryer Salmon with Garlic and Lemon Recipe

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4.3 from 1 review

This Air Fryer Salmon recipe offers a quick, healthy, and flavorful way to cook perfectly tender salmon with a crispy exterior. Seasoned with a simple blend of garlic powder, onion powder, smoked paprika, salt, and pepper, the salmon fillets are air fried to juicy perfection in under 10 minutes, making it an ideal weeknight dinner option.

  • Total Time: 10 mins
  • Yield: 4 servings

Ingredients

Salmon

  • 4 salmon fillets (about 6 ounces each), skin on or off

Seasoning & Oil

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly-ground black pepper

Serving

  • Lemon wedges, for serving

Instructions

  1. Prep salmon: Pat salmon fillets dry with paper towels to remove excess moisture. Drizzle olive oil over each fillet and rub evenly to coat all surfaces. In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper. Sprinkle this seasoning mix evenly over the salmon fillets, gently patting so the spices adhere well.
  2. Air fry: Place the salmon fillets in a single layer in the air fryer basket, skin side down if skin is on. Set the air fryer to 400°F (204°C) and cook for 7 to 9 minutes depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature between 125°F and 130°F for medium doneness.
  3. Serve: Remove the salmon from the air fryer and transfer to serving plates. Squeeze fresh lemon juice over the fillets just before serving to add a bright, tangy flavor.

Notes

  • Cooking times may vary slightly based on the thickness of your salmon fillets.
  • For crispier skin, do not flip the salmon during cooking; place skin side down in the basket.
  • Use a meat thermometer to ensure salmon reaches safe and preferred doneness.
  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Adjust seasoning quantities to taste if making larger or smaller portions.
  • Author: Maya
  • Prep Time: 3 mins
  • Cook Time: 7 mins
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat