Ingredients
Salmon
- 4 salmon fillets (about 6 ounces each), skin on or off
Seasoning & Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly-ground black pepper
Serving
- Lemon wedges, for serving
Instructions
- Prep salmon: Pat salmon fillets dry with paper towels to remove excess moisture. Drizzle olive oil over each fillet and rub evenly to coat all surfaces. In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper. Sprinkle this seasoning mix evenly over the salmon fillets, gently patting so the spices adhere well.
- Air fry: Place the salmon fillets in a single layer in the air fryer basket, skin side down if skin is on. Set the air fryer to 400°F (204°C) and cook for 7 to 9 minutes depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature between 125°F and 130°F for medium doneness.
- Serve: Remove the salmon from the air fryer and transfer to serving plates. Squeeze fresh lemon juice over the fillets just before serving to add a bright, tangy flavor.
Notes
- Cooking times may vary slightly based on the thickness of your salmon fillets.
- For crispier skin, do not flip the salmon during cooking; place skin side down in the basket.
- Use a meat thermometer to ensure salmon reaches safe and preferred doneness.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
- Adjust seasoning quantities to taste if making larger or smaller portions.
- Prep Time: 3 mins
- Cook Time: 7 mins
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat