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Baked Pumpkin Donuts with Maple Glaze Recipe

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4.3 from 6 reviews

These Baked Pumpkin Donuts with Maple Glaze are a delightful fall-inspired treat featuring soft, spiced donuts made with pumpkin purée and warm autumn spices. Baked instead of fried, they offer a lighter yet flavorful option perfect for breakfast, dessert, or an afternoon snack. Topped with a sweet maple glaze, these donuts bring cozy seasonal flavors to your table.

  • Total Time: 25 minutes
  • Yield: 12 donuts

Ingredients

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Wet Ingredients

  • 1 cup pumpkin purée
  • 2/3 cup brown sugar, packed
  • 1/2 cup whole milk (or plant-based milk)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Maple Glaze

  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1-2 tablespoons milk (as needed for consistency)
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan thoroughly with non-stick spray or butter to ensure the donuts release easily after baking.
  2. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, ginger, and cloves until evenly combined to distribute the spices and leavening agents.
  3. Mix the Wet Ingredients: In a large bowl, whisk together the pumpkin purée, brown sugar, whole milk, egg, melted unsalted butter, and vanilla extract until the mixture is smooth and well incorporated.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, stirring gently just until combined. Avoid overmixing to keep the donuts tender and light.
  5. Fill the Donut Pan: Spoon the batter into the prepared donut pan cavities, filling each about three-quarters full to allow room for rising during baking.
  6. Bake the Donuts: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean. After baking, let the donuts cool in the pan for 5 minutes before transferring them onto a wire rack to cool completely.
  7. Make the Maple Glaze: In a small bowl, whisk together powdered sugar, pure maple syrup, milk, and a pinch of salt. Adjust the glaze's consistency by adding more powdered sugar to thicken or more milk to thin, until it is smooth and dippable.
  8. Glaze the Donuts: Once the donuts are fully cooled, dip each gently into the maple glaze, allowing excess glaze to drip off. Place glazed donuts back on the wire rack to let the glaze set before serving.

Notes

  • For a dairy-free version, use plant-based milk and a vegan butter substitute.
  • Ensure the donuts are completely cool before glazing to prevent the glaze from melting off.
  • Store donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Reheat briefly before serving for a fresh-baked taste.
  • Feel free to add chopped nuts or chocolate chips to the batter for extra texture.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cozykitchenbymaya.com/baked-pumpkin-donuts-with-maple-glaze-recipe/