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Biscoff Butter Cookies Recipe

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4 from 15 reviews

Biscoff butter cookies are soft, gooey, and bursting with cinnamon cookie butter flavor. This easy one-bowl recipe requires no chilling and is ready in just 15 minutes, perfect for a quick, delicious dessert.

  • Total Time: 15 minutes
  • Yield: 10 servings

Ingredients

Wet Ingredients

  • 1/2 cup (113 g) unsalted butter, room temperature
  • 1/2 cup (140 g) Speculoos or Biscoff cookie butter
  • 2/3 cup (135 g) light brown sugar, packed
  • 1 large egg (47 g), room temperature
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups + 1 tablespoon (200 g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Topping

  • Extra cookie butter for the tops (about 1 teaspoon per cookie)

Instructions

  1. Preheat the oven: Set your oven to 350°F (180°C) to prepare for baking your cookies.
  2. Cream the butters and sugar: In a mixing bowl, use a paddle attachment on low speed to cream together the unsalted butter, Speculoos or Biscoff cookie butter, and light brown sugar until the mixture is light and fluffy.
  3. Add egg and vanilla: Mix in the large egg and vanilla extract until fully incorporated, creating a smooth batter.
  4. Combine dry ingredients: Gradually mix in the all-purpose flour, baking soda, and salt until a dough forms, making sure all ingredients are well combined without overmixing.
  5. Scoop dough onto baking tray: Using a large cookie scoop (about 3 tablespoons), place dough balls onto a parchment-lined baking tray spaced approximately 3 inches apart to allow spreading.
  6. Add cookie butter topping: Place about 1 teaspoon of extra cookie butter on top of each dough ball for a gooey, flavorful finish.
  7. Bake the cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown and the cookie butter topping crackles.
  8. Cool and serve: Remove from the oven and let cookies cool completely on a wire rack before enjoying their soft, gooey texture.

Notes

  • Use a large cookie scoop to ensure even cookie sizes and consistent baking.
  • Make sure butter and egg are at room temperature to achieve the best texture.
  • Do not overmix the dough to keep cookies soft and tender.
  • Spacing dough balls about 3 inches apart prevents cookies from merging while baking.
  • Extra cookie butter on top enhances the gooey cinnamon flavor and adds a beautiful crackled finish.
  • This recipe requires no chilling, making it quick and easy to prepare.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cozykitchenbymaya.com/biscoff-butter-cookies-recipe/