Ingredients
Blueberry Sauce Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1/2 teaspoon pure vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine the blueberries, granulated sugar, 1/2 cup water, and lemon juice. Stir together and heat slowly until it reaches a gentle simmer. The blueberries will start to burst, releasing their juices and creating a vibrant purple mixture.
- Prepare Cornstarch Slurry: In a small bowl, whisk the cornstarch with 2 tablespoons of cold water until completely smooth. This will help thicken the sauce evenly.
- Thicken the Sauce: Once the blueberry mixture is simmering, stir in the cornstarch slurry. Continue stirring constantly as the sauce thickens, which should take about 1–2 minutes.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to add a warm, aromatic depth to the sauce.
- Cool and Serve: Allow the sauce to cool slightly; it will thicken further as it cools. Serve warm over pancakes or chilled over cheesecake, depending on your preference.
Notes
- This sauce can be stored in the refrigerator for up to one week.
- Try adding other berries such as raspberries or blackberries for a mixed berry variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
