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Broccoli Cheddar Twice Baked Potatoes Recipe

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4.3 from 6 reviews

These Broccoli Cheddar Twice Baked Potatoes combine creamy mashed potatoes with tender steamed broccoli and melted sharp cheddar cheese, baked to golden perfection. This comforting side dish is perfect for cozy gatherings or weeknight dinners, delivering hearty flavor and a satisfying texture.

  • Total Time: 80 minutes
  • Yield: 4 servings

Ingredients

Potatoes

  • 4 medium russet potatoes

Broccoli & Cheese Filling

  • 1 cup fresh broccoli florets
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup sour cream
  • 2 tablespoons unsalted butter
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the potatoes.
  2. Prepare Potatoes: Wash the russet potatoes thoroughly and poke holes in them using a fork to allow steam to escape during baking.
  3. Bake Potatoes: Place the potatoes directly on the oven rack and bake for 45-50 minutes until they are tender when pierced with a fork.
  4. Steam Broccoli: While the potatoes bake, steam the broccoli florets until they are tender but still bright green, about 5-7 minutes.
  5. Cool and Scoop: Once the potatoes are baked, let them cool slightly so they are safe to handle. Then, slice each potato in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving the skins intact.
  6. Mash Potato Filling: Mash the scooped potato flesh with butter, sour cream, and milk. Season generously with salt and pepper to taste for a creamy and flavorful base.
  7. Add Broccoli & Cheese: Gently fold the steamed broccoli and shredded cheddar cheese into the mashed potato mixture until evenly combined.
  8. Stuff Potatoes: Spoon the broccoli and cheese potato mixture back into the hollowed-out potato skins. Top each stuffed potato with a little extra shredded cheddar cheese for a melted, golden crust.
  9. Bake Again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until the cheese on top is melted and slightly golden.
  10. Serve: Serve the twice baked potatoes hot as a satisfying side dish or light meal. Enjoy immediately.

Notes

  • Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for a well-rounded meal.
  • For make-ahead preparation, assemble the filling and scoop the potatoes separately. Store components separately and assemble the potatoes just before reheating to maintain texture and freshness.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://cozykitchenbymaya.com/broccoli-cheddar-twice-baked-potatoes-recipe/