Ingredients
Bread
- 1 large baguette or Italian bread
Garlic Butter Mixture
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Toppings
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking your cheesy garlic bread.
- Prepare Garlic Butter: In a bowl, thoroughly mix the softened butter with minced garlic, chopped parsley, salt, and pepper until evenly combined, creating a flavorful spread.
- Slice Bread: Slice the baguette in half lengthwise, creating two flat halves ready for spreading and toppings.
- Spread Mixture: Generously spread the prepared garlic butter mixture on the cut sides of both bread halves to infuse them with savory garlic flavor.
- Add Cheese: Evenly layer shredded mozzarella cheese over the buttered bread, then sprinkle grated Parmesan cheese on top for added richness and flavor.
- Bake: Place the prepared bread halves on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and golden brown.
Notes
- For extra flavor, substitute regular butter with herb-infused butter.
- Sprinkle chili flakes on top before baking to add a spicy kick.
- Try different cheese varieties like cheddar or gouda for unique flavor twists.
- Serve warm for the best cheesy, gooey experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
