Chicken Tikka Marinade

• 1 lb chicken tenders, cut into 1-2" cubes (about 5-6 tenders)
• 4 tbsp plain yogurt
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 2 tsp ginger & garlic paste
• 1 to 1.5 tsp salt, according to preference
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1-2 tsp chili powder or cayenne pepper
• ½ tsp chaat masala
• ¼ tsp garam masala
• ¼ tsp turmeric powder
• Optional: ¼ tsp orange food color

Yogurt Mayo Sauce

• ½ cup plain yogurt
• ¼ cup mayonnaise
• ½ tsp garlic powder
• ½ tsp cayenne or red chili powder
• ½ tsp paprika

Green Chutney

• 1 cup fresh cilantro / coriander leaves
• ½ cup fresh mint leaves
• 1 tsp cumin seeds
• 1-2 green chilis (serrano preferred)
• 2 garlic cloves
• ¼ tsp salt
• ¼ cup yogurt
• 2-4 tbsp water, as needed

Assembly & Garnishes

• 6 frozen parathas (such as Dawn or Kawan flaky parathas)
• Tamarind chutney (store-bought)
• ¼ onion, thinly sliced
• 2 tbsp fresh cilantro, chopped