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Chocolate Dipped Rice Krispy Treats (No-Bake Dessert) Recipe

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4 from 12 reviews

Chocolate Dipped Rice Krispy Treats are a simple, no-bake dessert combining crispy cereal, gooey marshmallows, and a rich chocolate coating. Ready in under 30 minutes using pantry staples, these treats are perfect for parties, holidays, or everyday snacking with customizable toppings.

  • Total Time: 20 minutes
  • Yield: 12 bars

Ingredients

Main Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons unsalted butter

Chocolate Coating

  • 1 ½ cups semi-sweet chocolate chips or melting chocolate
  • 1 teaspoon neutral oil (optional, for thinning chocolate)

Optional Toppings

  • Sprinkles
  • Chopped nuts
  • Flaky sea salt

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it to prevent sticking.
  2. Melt Butter: In a large saucepan over low heat, melt the 3 tablespoons of unsalted butter, ensuring it doesn’t brown.
  3. Combine with Marshmallows: Add 4 cups of mini marshmallows to the melted butter and stir continuously until fully melted and smooth.
  4. Incorporate Cereal: Remove the saucepan from heat and immediately fold in 6 cups of Rice Krispies cereal, mixing until the cereal is evenly coated with the marshmallow mixture.
  5. Set in Pan: Transfer this mixture into the prepared pan, gently pressing it to form an even layer, but avoid compacting it too firmly to maintain crispness.
  6. Cool and Cut: Allow the Rice Krispy treats to cool completely at room temperature, then cut them into bars or squares as desired.
  7. Melt Chocolate: Place 1 ½ cups semi-sweet chocolate chips in a microwave-safe bowl and heat in 20–30 second intervals, stirring between each, until completely smooth. Stir in 1 teaspoon neutral oil if a thinner texture is desired.
  8. Dip Treats: Dip one end of each Rice Krispy bar into the melted chocolate, allowing excess chocolate to drip off.
  9. Add Toppings: Place the chocolate-dipped treats on parchment paper and immediately add optional toppings like sprinkles, chopped nuts, or flaky sea salt.
  10. Set Chocolate: Let the chocolate coating set completely at room temperature before serving or storing the treats.

Notes

  • Use parchment paper and light greasing to prevent sticking and ease removal.
  • Do not compact the treats too firmly to keep them light and crunchy.
  • Adding a teaspoon of neutral oil to melted chocolate helps achieve a smoother, easier-to-dip consistency.
  • Store treats in an airtight container at room temperature to maintain freshness and chocolate texture.
  • Customize toppings to suit occasions or personal preference for variety.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://cozykitchenbymaya.com/chocolate-dipped-rice-krispy-treats-no-bake-dessert-recipe/