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Chocolate Orange Cheesecake Recipe

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4.2 from 13 reviews

Indulge in this decadent Chocolate Orange Cheesecake, a perfect blend of rich dark chocolate and zesty fresh orange. Featuring a buttery graham cracker crust and a creamy, luscious filling made with full-fat cream cheese and whipped heavy cream, it’s an impressive yet simple dessert perfect for celebrations or cozy evenings. Topped with fresh orange slices and chocolate shavings, this cheesecake delivers a delightful balance of flavors and textures that will satisfy any sweet craving.

  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 24 oz full-fat cream cheese
  • 1 cup granulated sugar
  • Zest of 2 large fresh oranges
  • Juice of 2 large fresh oranges
  • 8 oz dark chocolate (60-70% cocoa), melted and cooled slightly
  • 1 cup heavy whipping cream, whipped

Topping

  • Fresh orange slices
  • Chocolate shavings or melted chocolate for garnish

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs with the melted unsalted butter until the mixture resembles wet sand. Press the crumb mixture firmly and evenly into the bottom of a springform pan to form the crust. Bake for 10 minutes, then remove from the oven and allow to cool completely.
  2. Make the cheesecake filling: Using an electric mixer, beat the cream cheese on medium speed until smooth and creamy. Gradually add the granulated sugar and continue beating until fully incorporated and fluffy. Mix in the fresh orange zest and orange juice, ensuring even distribution throughout the mixture.
  3. Add chocolate and cream: Melt the dark chocolate gently (e.g., in a double boiler or microwave in short bursts) and let it cool slightly to avoid curdling the cheese mixture. Fold the melted chocolate carefully into the cream cheese mixture. Then, fold in the whipped heavy cream gently to maintain a light and airy texture.
  4. Assemble and chill: Pour the prepared filling over the cooled crust in the springform pan. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set properly.
  5. Garnish and serve: Before serving, decorate the top with fresh orange slices and chocolate shavings or drizzle with melted chocolate for an elegant finish. Slice and enjoy this luscious dessert!

Notes

  • Use high-quality dark chocolate and fresh oranges for the best flavor.
  • For a gluten-free version, substitute graham cracker crumbs with gluten-free cookies or biscuits.
  • Ensure the melted chocolate is cooled slightly to prevent lumps in the filling.
  • Allow sufficient chilling time for the cheesecake to set properly and develop flavor.
  • Author: Maya
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cozykitchenbymaya.com/chocolate-orange-cheesecake-recipe/