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Citrus Berry Burnt Cheesecake Recipe

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4 from 2 reviews

The Citrus Berry Burnt Cheesecake is a delightful fusion of creamy, indulgent cheesecake with a refreshing citrus zest and the natural sweetness of fresh berries. Baked at high heat to achieve the signature burnt top, this dessert is both visually striking and irresistibly delicious, making it perfect for special occasions or a luxurious treat.

  • Total Time: 45 minutes plus chilling overnight
  • Yield: 8 servings

Ingredients

Cheesecake Base

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3 large eggs, room temperature
  • 2 teaspoons lemon zest or orange zest
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour

Filling

  • 2 cups fresh raspberries or blackberries

Instructions

  1. Preheat and Prepare Pan: Start by preheating your oven to 450°F. Line a 7-inch springform pan thoroughly with parchment paper, allowing the paper to overhang the edges for easy removal.
  2. Mix Cream Cheese and Sugar: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer on medium speed, beat the mixture for about 4 to 5 minutes until it becomes very smooth and creamy.
  3. Add Flavorings: Incorporate the vanilla extract, citrus zest (lemon or orange), and a pinch of salt into the cream cheese mixture. Mix until all ingredients are evenly distributed.
  4. Add Heavy Cream: Gradually pour in the heavy cream and gently mix until the batter becomes well combined and smooth.
  5. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition to maintain a smooth batter.
  6. Add Flour: Sprinkle the all-purpose flour over the batter and gently mix until just combined, being careful not to overmix.
  7. Fold in Berries: Gently fold the fresh raspberries or blackberries into the batter, distributing them evenly without breaking the berries.
  8. Bake: Pour the cheesecake batter into the prepared springform pan. Bake in the preheated oven for approximately 20-25 minutes until the top is deeply browned and slightly burnt in spots.
  9. Cool and Chill: Once baked, let the cheesecake cool completely at room temperature. Then refrigerate it overnight to set and develop flavors before serving.

Notes

  • Use room temperature eggs and cream cheese for a smoother batter.
  • Line the pan with parchment paper to prevent sticking and allow easy removal.
  • The burnt, caramelized top is intentional and adds a unique flavor.
  • Chilling overnight enhances texture and flavor.
  • Fresh berries can be substituted with other seasonal fruits if desired.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cozykitchenbymaya.com/citrus-berry-burnt-cheesecake-recipe/