Ingredients
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice Oranges: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline for uniform thickness, which ensures even cooking.
- Prepare Sugar Syrup: In a saucepan, combine 3 cups of granulated sugar and 3 cups of water. Heat the mixture over medium heat until the sugar fully dissolves and the syrup begins to boil.
- Simmer Orange Slices: Reduce the heat to maintain a gentle simmer. Place the orange slices into the syrup in a single layer. Let them simmer for 45 to 60 minutes, occasionally turning the slices to cook evenly, until the peel becomes translucent.
- Dry the Candied Oranges: Using tongs, carefully remove the orange slices from the syrup and arrange them on a wire rack. Leave them uncovered at room temperature to dry for 24 to 48 hours, until the slices become tacky but firm to the touch.
- Optional Finishing Touches: For extra flair, roll the candied slices in granulated sugar for a frosted appearance or dip them in melted chocolate and sprinkle with flaky sea salt for a gourmet finish.
Notes
- Use firm, fresh oranges or tangelos for the best texture and flavor.
- Ensure the orange slices are uniform in thickness for even cooking.
- Drying times may vary depending on humidity; check for tackiness before storage.
- Store fully dried candy in an airtight container to maintain chewiness.
- These candies make excellent edible gifts and decorative dessert garnishes.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Candy
- Method: Simmering
- Cuisine: European
- Diet: Vegan
