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Cottage Cheese Pancakes (Quick & Easy) Recipe

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3.8 from 1 review

These Cottage Cheese Pancakes are a quick and easy breakfast option that are packed with protein and perfect for a nutritious morning meal. They are soft and tender inside with a golden crust outside, offering a delightful texture and flavor. Ideal for serving with your favorite toppings like berries or maple syrup, these pancakes blend creamy cottage cheese and fluffy batter for a wholesome start to your day.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 1 ½ cups Cottage cheese
  • 4 Eggs
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Sugar
  • 1 tablespoon Baking powder
  • 1 cup Flour
  • ¼ cup Canola oil (for frying)
  • Butter or additional oil (for cooking)
  • Optional toppings: berries, maple syrup

Instructions

  1. Prepare Wet Ingredients: Grab a large mixing bowl and whisk together the cottage cheese, eggs, vanilla extract, and sugar until the mixture is smooth and well combined. This ensures the pancakes stay moist and flavorful.
  2. Mix Dry Ingredients: In a separate bowl, sift together the baking powder and flour to evenly distribute the leavening agent and prevent clumps in the batter.
  3. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, gently stirring just until combined. Avoid overmixing to keep the pancakes light and fluffy.
  4. Heat the Skillet: Place a skillet or frying pan over medium heat and add the canola oil, allowing it to warm up for frying the pancakes to a perfect golden crust.
  5. Cook Pancakes: Using a ¼ cup measure, scoop the batter onto the heated skillet. Cook each pancake until bubbles form on the surface and the edges begin to set, which indicates it's ready to flip.
  6. Flip and Finish Cooking: Carefully flip the pancake and cook for an additional 2-3 minutes until golden brown and cooked through. Add more oil as needed between batches to prevent sticking.
  7. Serve Warm: Transfer pancakes to a plate and serve warm with your favorite toppings such as fresh berries or maple syrup for added flavor.

Notes

  • For an extra fluffy texture, avoid overmixing the batter once the dry ingredients are added.
  • You can substitute canola oil with another neutral oil or butter based on your preference.
  • Make sure the skillet is hot enough before adding batter to achieve a golden crust.
  • Optional toppings like fresh berries, nuts, or maple syrup complement these pancakes well.
  • Store leftover pancakes in an airtight container in the refrigerator and reheat gently before serving.
  • Author: Maya
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Find it online: https://cozykitchenbymaya.com/cottage-cheese-pancakes-quick-and-easy-recipe/