Ingredients
Dip Ingredients
- 2 ripe avocados
- 1/2 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 1 small garlic clove
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender to form the base of the dip.
- Add Dairy Ingredients: Add the crumbled feta cheese and plain Greek yogurt to the processor for creaminess and tang.
- Add Flavorings: Include the small garlic clove, fresh lemon juice, salt, and ground black pepper to build layers of flavor.
- Incorporate Olive Oil & Blend: Drizzle in the olive oil and blend all ingredients until smooth and creamy, stopping to scrape down the sides as needed to ensure an even texture.
- Finish & Serve: Transfer the dip to a serving bowl, top with chopped fresh parsley and additional feta if desired. Serve immediately or chill for 30 minutes to enjoy cold.
Notes
- Use ripe avocados for the creamiest, smoothest texture.
- Choose feta cheese preserved in brine for a richer and saltier taste.
- Adjust lemon juice and seasoning to taste for optimal flavor balance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
