Ingredients
Dip Base
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) package ranch seasoning mix
- 1/8 teaspoon seasoned salt
Add-ins
- 2 cups shredded cheddar cheese
- 3 green onions, diced
- 1/2 cup bacon bits or 6 pieces cooked chopped bacon
Instructions
- Prepare the Base: Using an electric mixer, combine the softened cream cheese, sour cream, ranch seasoning mix, and seasoned salt until smooth and well blended. This forms the creamy base of the dip.
- Add the Mix-ins: Gently fold in the shredded cheddar cheese, diced green onions, and bacon bits or chopped cooked bacon, ensuring an even distribution of ingredients throughout the dip.
- Chill the Dip: Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly before serving.
Notes
- For best flavor, chill the dip for at least 30 minutes or up to a few hours before serving.
- You can substitute the cheddar cheese with a sharp white cheddar or a blend of cheeses if desired.
- Use freshly cooked and crumbled bacon for superior taste compared to bacon bits.
- Serve the dip with crackers, chips, or fresh vegetables as dippers.
- This recipe can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
