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Creamy Garlic Chicken Recipe

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4.4 from 10 reviews

This Creamy Garlic Chicken recipe features tender boneless chicken breasts cooked in a single skillet and smothered in a rich, flavorful garlic and Parmesan gravy. Enhanced by caramelized whole garlic cloves and Italian seasonings, this dish delivers gourmet taste with minimal effort, perfect for an elegant yet easy weeknight meal.

  • Total Time: 55 minutes
  • Yield: 2 servings

Ingredients

Chicken

  • 2 large boneless skinless chicken breasts
  • Salt and pepper to taste
  • 3 teaspoons Italian seasoning
  • ⅓ cup flour
  • 4 tablespoons shredded Parmesan cheese
  • 3 tablespoons olive oil

Sauce

  • 2 ½ cups chicken broth
  • 1 beef bouillon cube or 1 teaspoon better than bouillon
  • 1 teaspoon low sodium soy sauce (can substitute Worcestershire sauce)
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon mustard powder
  • 3 tablespoons butter
  • 10 whole cloves garlic
  • 3 tablespoons flour
  • ½ cup heavy cream
  • ½ cup Parmesan cheese (optional)

Instructions

  1. Prepare the chicken: Season the boneless chicken breasts with salt, pepper, and Italian seasoning. In a shallow bowl, combine flour and 4 tablespoons of shredded Parmesan cheese. Dredge each chicken breast thoroughly in the flour mixture to ensure an even coating.
  2. Sear the chicken: Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Create the sauce base: In the same skillet, melt 3 tablespoons of butter over medium heat. Add 10 whole garlic cloves and sauté gently until caramelized and fragrant, approximately 5-7 minutes. Be careful not to burn the garlic.
  4. Thicken the sauce: Stir in 3 tablespoons of flour to the caramelized garlic and butter mixture. Cook this roux for about 1-2 minutes, stirring constantly to avoid lumps.
  5. Add liquids and seasonings: Gradually whisk in 2 ½ cups chicken broth, 1 beef bouillon cube (or 1 teaspoon better than bouillon), 1 teaspoon low sodium soy sauce, 1 teaspoon onion powder, ½ teaspoon dried thyme, and ½ teaspoon mustard powder. Continue whisking until the sauce thickens and becomes smooth.
  6. Finish the sauce: Lower the heat and stir in ½ cup heavy cream and optionally ½ cup Parmesan cheese. Allow the sauce to simmer gently for a few minutes until creamy and well combined.
  7. Combine and serve: Return the cooked chicken breasts to the skillet, spoon the creamy garlic sauce over them, and heat through for 2-3 minutes. Serve immediately garnished with additional Parmesan if desired.

Notes

  • Use fresh garlic cloves for richer flavor; avoid pre-minced garlic for this recipe.
  • Adjust seasoning according to taste, especially salt since broth and bouillon add saltiness.
  • The Parmesan cheese in the dredging mixture adds depth; do not skip if possible.
  • For a lactose-free option, substitute heavy cream with coconut cream and cheese with nutritional yeast.
  • This recipe can be paired with mashed potatoes, pasta, or steamed vegetables for a complete meal.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://cozykitchenbymaya.com/creamy-garlic-chicken-recipe/