Ingredients
For the chicken:
- 2 chicken breasts
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
For the broth and noodles:
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 2 1/2 cups chicken stock
- 1 1/4 cups single cream
- 2 tbsp grated Parmesan cheese (plus more for serving)
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
- 7 oz ramen noodles
For the toppings:
- fresh cilantro
- bean sprouts
- edamame beans
- scallions
- chili oil
Instructions
- Coat and fry the chicken: Pour the all-purpose flour onto a plate and thoroughly coat both chicken breasts. Heat 2 tablespoons of olive oil in a saucepan over medium heat, then add the floured chicken breasts. Fry each side for about 4 minutes until golden brown. Remove the chicken from the pan and set aside while preparing the sauce.
- Prepare the sauce base: In the same pan, add minced garlic, sliced sun-dried tomatoes, smoked paprika, red chili flakes, and dried oregano. Fry for a couple of minutes until fragrant. Pour in about 1 1/4 cups (300 ml) of chicken stock and all of the single cream, stirring to combine. Grate in 2 tablespoons of Parmesan cheese, adding extra for more richness if desired.
- Simmer the chicken: Return the seared chicken breasts to the saucepan with the sauce. Cover with a lid and let the chicken cook gently for 5 minutes. After cooking, remove the chicken and set aside to cool slightly before slicing.
- Season broth and cook noodles: Season the broth with flaky salt, freshly ground black pepper, and sugar, adjusting to taste. Pour in the remaining 1 1/4 cups of chicken stock, then add the ramen noodles. Cook the noodles according to package instructions, stirring frequently to prevent sticking and ensure even cooking.
- Assemble and garnish: Divide the broth and noodles evenly into bowls. Top each bowl with sliced chicken from step 3. Garnish with fresh cilantro, bean sprouts, edamame beans, scallions, chili oil, and a sprinkle of grated Parmesan cheese. A light drizzle of chili oil adds a wonderful kick if you enjoy heat.
Notes
- For a richer flavor, add extra Parmesan cheese during the sauce preparation step.
- Adjust the amount of red chili flakes and chili oil to control the spice level.
- Use fresh herbs and toppings to enhance texture and freshness.
- Ensure to stir noodles frequently to prevent sticking and uneven cooking.
- If single cream is unavailable, heavy cream can be used as a substitute for a similar creamy texture.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
