Ingredients
Hot Chocolate Base
- 8 cups whole milk
- 1/3 cup cocoa powder
- 13 oz jar Nutella (chocolate hazelnut spread)
- 1/2 cup milk chocolate chips
Topping Ideas
- Mini marshmallows
- Chocolate syrup
- Whipped cream
- Shaved or grated chocolate
- Shot of your favorite liquor (optional)
Instructions
- Combine ingredients: Add the whole milk, cocoa powder, Nutella, and milk chocolate chips into a 4-quart slow cooker. Whisk thoroughly to combine all ingredients evenly.
- Cook on low: Cover the slow cooker and cook the mixture on LOW heat for 2 hours, stirring occasionally to prevent sticking and ensure smooth texture.
- Serve with toppings: Once heated through and fully combined, ladle the hot chocolate into mugs and add your desired toppings such as mini marshmallows, whipped cream, or chocolate syrup.
- Adding liquor (optional): If you want to add alcohol, pour a shot of your favorite liquor into individual mugs rather than the whole slow cooker to preserve the alcoholic content without cooking it off.
Notes
- For a stove top version, heat all ingredients in a large saucepan over medium heat, stirring until well combined and simmering for about 5 minutes.
- Stir occasionally during slow cooking to maintain smooth consistency and prevent burning on the sides.
- You can substitute whole milk with any milk alternative, but whole milk produces the creamiest texture.
- Adjust sweetness by adding sugar or more Nutella if desired.
- Use a slow cooker with a 4-quart capacity or larger for best results.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American