Ingredients
Dip Ingredients
- 1 Bag (10-12 oz) Milk Chocolate Chips or Wafers
- 1 Bag (10 oz) Large Marshmallows
For Serving
- Graham Crackers
- Fruit (optional)
- Cookies (optional)
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for melting the chocolate and toasting the marshmallows.
- Melt the chocolate: Line the bottom of a medium oven-safe skillet or baking dish with the entire bag of milk chocolate chips. Place it in the preheated oven for about 5 minutes or until the chocolate is fully melted. Be careful to watch closely to prevent burning.
- Add the marshmallows: Remove the skillet from the oven once the chocolate is melted. Immediately layer the large marshmallows evenly over the melted chocolate.
- Toast the marshmallows: Return the skillet to the oven for another 2 to 3 minutes or until the marshmallows are puffed and golden brown on top.
- Serve: Remove from the oven and serve immediately. Use graham crackers, fruit, or cookies for dipping into the warm, gooey s'mores dip.
Notes
- Watch the chocolate closely while melting to avoid burning.
- Use a heat-safe skillet or baking dish to avoid damage.
- Serve immediately for the best gooey texture.
- Substitute dark or semi-sweet chocolate chips for a different flavor profile.
- For a fun twist, add a sprinkle of sea salt or a drizzle of peanut butter before adding marshmallows.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
