Ingredients
Non-Dairy Matcha Cold Foam
- 2 tablespoons barista-style oat milk
- 1 ½ tablespoons vanilla syrup
- 1 tablespoon soy milk (preferably barista blend)
- 1 teaspoon pure matcha powder
Elphaba's Green Elixir
- 1 ½ cups cold brew coffee
- 1 tablespoon peppermint syrup
- ½ tablespoon vanilla syrup
- Ice
- Pink & green sprinkles (optional for topping)
Instructions
- Make the cold foam: Add all the cold foam ingredients—barista-style oat milk, vanilla syrup, soy milk, and matcha powder—into a small mason jar or glass. Using a milk frother, froth the mixture for 20 to 30 seconds until it becomes fully whipped and creamy. Set this aside for topping.
- Prepare Elphaba's Green Elixir: Fill a tall glass with ice. Pour in the peppermint syrup and vanilla syrup, followed by the cold brew coffee. Stir thoroughly to combine all the flavors evenly throughout the drink.
- Assemble the drink: Gently spoon the nondairy matcha cold foam over the top of the cold brew mixture. If desired, sprinkle pink and green sprinkles over the foam to add a festive and colorful finish. Serve immediately and enjoy your witchy Elphaba's Cold Brew!
Notes
- Use barista-style oat and soy milk for the best foam texture and creaminess.
- Adjust the amount of peppermint and vanilla syrup to taste, depending on your preferred sweetness and mintiness.
- The sprinkles are optional but add a fun aesthetic touch perfect for themed occasions.
- For a vegan version, ensure all syrups used are vegan-friendly.
- Cold brew coffee pre-made or store-bought works well to save prep time.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
