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Healthy Chocolate Brownie Cookies Recipe

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4.3 from 9 reviews

These Healthy Chocolate Brownie Cookies offer a rich, fudgy texture made with nutritious ingredients like oat flour, almond flour, and coconut sugar, providing a wholesome twist on classic chocolate cookies perfect for a guilt-free dessert or snack.

  • Total Time: 30 minutes
  • Yield: 12 cookies

Ingredients

Dry Ingredients

  • 1 cup oat flour
  • 2 tablespoon almond flour
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • 6 tablespoon butter, melted and cooled for 5 minutes
  • ½ cup coconut sugar (or brown sugar)
  • 1 egg
  • 2 teaspoon vanilla extract
  • 1 tablespoon milk

Add-ins and Toppings

  • ½ cup chocolate chips
  • ¼ cup dark chocolate bar, chopped
  • Flakey sea salt, for sprinkling

Instructions

  1. Preheat Oven: Preheat the oven to 350°F and line a large cookie tray with parchment paper, preparing your baking surface for the cookies.
  2. Mix Dry Ingredients: In a medium bowl, whisk together oat flour, almond flour, cocoa powder, baking soda, and salt to evenly distribute all dry components.
  3. Combine Wet Ingredients: In a separate large bowl, whisk the melted and cooled butter with coconut sugar until well combined, then add the egg, vanilla extract, and milk, whisking again until smooth.
  4. Bring Dough Together: Gradually add the dry ingredients into the wet mixture, stirring to combine thoroughly. Next, fold in the chocolate chips and chopped dark chocolate bar evenly into the dough.
  5. Shape Cookies: Scoop the dough into 12 balls, about 2 tablespoons each, and place them evenly spaced on the prepared baking sheet. Gently press the tops of each ball to flatten slightly.
  6. Bake: Bake the cookies in the preheated oven for 9 to 11 minutes until the edges are set but the centers remain soft.
  7. Finish and Serve: Remove the cookies from the oven, immediately sprinkle flakey sea salt on top for a perfect salty contrast, then allow to cool slightly before enjoying.

Notes

  • Nutrition information is an estimation and should be used as a guideline only. Always consider holistic nourishment beyond numbers.
  • For a dairy-free option, substitute butter with a vegan butter alternative.
  • Cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
  • Author: Maya
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://cozykitchenbymaya.com/healthy-chocolate-brownie-cookies-recipe-2/