Ingredients
Salad Ingredients
- 4 medium to large heirloom tomatoes, preferably different in color
- 8 oz ball of mozzarella cheese, thinly sliced
- 12-15 fresh basil leaves, washed
Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar (optional)
- 1/4 tsp sea salt
Instructions
- Arrange Tomatoes and Cheese: Slice the heirloom tomatoes and mozzarella cheese thinly. On a large platter, arrange them alternating and slightly overlapping for a visually appealing presentation.
- Add Basil Leaves: Scatter the fresh basil leaves evenly over the arranged tomatoes and mozzarella to infuse fresh herbal notes and add color.
- Drizzle Dressing: Drizzle the extra virgin olive oil and balsamic vinegar evenly over the salad for a hint of richness and acidity.
- Season: Sprinkle the sea salt over the entire salad to enhance all the flavors.
- Serve: Serve immediately to enjoy the freshest flavors and textures.
Notes
- Use ripe, flavorful heirloom tomatoes for the best taste and color contrast.
- Fresh mozzarella works best; bocconcini or burrata can be substituted for creamier texture.
- Balsamic vinegar is optional and can be omitted or replaced with balsamic glaze for a sweeter touch.
- Serve chilled or at room temperature for optimal taste.
- This salad is best consumed fresh as the tomatoes release moisture over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
