Ingredients
Main Ingredients
- 10 cups lemonade (or 1 can [12 oz] frozen lemonade concentrate, prepared as directed)
- 1/2 lb strawberries, washed and hulled
- 1 lemon, sliced for garnish
- 6 fresh basil leaves, lightly packed (optional)
- Ice, as needed for serving
Instructions
- Prepare Lemonade Base: Pour the lemonade into a large pitcher. If using frozen lemonade concentrate, prepare it according to the package instructions by mixing 1 can of concentrate with 4 1/3 cans of water.
- Prepare Strawberries: Set aside 4 strawberries for garnish by slicing them thinly. Cut the remaining strawberries in half to prepare for blending.
- Blend Strawberry Mixture: In a blender or food processor, combine the halved strawberries and fresh basil leaves (if using). Process until the mixture is smooth and well combined.
- Combine and Serve: Stir the smooth strawberry-basil mixture along with the remaining sliced strawberries and lemon slices into the pitcher of lemonade. Mix gently to evenly distribute flavors.
- Serve: Fill glasses with ice and pour the strawberry lemonade over the ice. Garnish each glass with additional lemon slices and strawberry pieces if desired before serving.
Notes
- If using frozen lemonade concentrate, ensure to prepare it as per package instructions: mix 1 (12 oz) can of concentrate with approximately 4 1/3 cans of water to achieve the proper balance.
- The fresh basil leaves add a subtle herbaceous note but can be omitted if preferred.
- Adjust the amount of ice and lemon slices based on preferred serving style and taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
