Ingredients
Squash
- 2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed
- 2 tbsp olive oil
- 2 tbsp honey
- Salt and pepper to taste
Toppings
- ½ cup creamy goat cheese
- ¼ cup cranberry sauce or compote
- Fresh thyme or parsley, for garnish
Instructions
- Preheat: Preheat your oven to 400°F (200°C) to get it ready for roasting the squash.
- Prepare: Brush the cut sides of the acorn squash halves generously with olive oil and honey, then season them with salt and pepper to enhance their natural sweetness and flavor.
- Roast: Place the prepared squash halves cut side up on a baking sheet and bake for 25–30 minutes, or until the squash is tender and caramelized on the edges.
- Top: Remove the roasted squash from the oven and spoon the creamy goat cheese evenly over the warm squash halves.
- Serve: Drizzle cranberry sauce or compote atop the goat cheese, garnish with fresh thyme or parsley, and serve warm for the best flavor experience.
Notes
- Serve with lean proteins or grain salads for a balanced meal.
- This dish is perfect for holidays or cozy dinners due to its seasonal ingredients and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
