Ingredients
Dates
- 12 Medjool dates, pitted
Ricotta Filling
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Topping
- 1/4 cup chopped pistachios
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pits and gently open them up to create space for the filling.
- Make the Ricotta Filling: In a small bowl, combine the ricotta cheese, honey, vanilla extract, and a pinch of cinnamon. Stir well until the mixture is smooth and creamy.
- Stuff the Dates: Using a spoon or a piping bag, fill each date generously with the ricotta mixture, ensuring even distribution.
- Garnish: Sprinkle the chopped pistachios over the top of the stuffed dates. Drizzle with additional honey for an extra layer of sweetness and shine.
Notes
- For a festive touch, sprinkle some green-colored sugar or finely chopped fresh mint on top to add a pop of color suitable for St. Patrick’s Day celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
