Ingredients
Cold Foam Ingredients
- 3 tbsp heavy whipping cream
- 2 tbsp milk (2%)
- 1 tsp sugar
- Pinch of salt (optional)
Instructions
- Combine Ingredients: Add heavy whipping cream, milk, sugar, and a pinch of salt into a jar. The salt is optional but helps enhance the flavor.
- Froth the Mixture: Submerge a handheld milk frother into the jar with the ingredients and start frothing. Continue frothing until you reach the desired frothy texture. Be careful not to over-froth, as this will turn the mixture into whipped cream instead of cold foam.
- Serve: Pour the cold foam over your prepared iced or hot coffee. Stir gently and enjoy the creamy, cafe-style coffee at home!
Notes
- Use cold ingredients to create the best foam consistency.
- If you don’t have a milk frother, you can shake the mixture vigorously in a jar or use a handheld blender for a similar effect.
- Adjust the sugar quantity to taste or substitute with a sweetener of your choice.
- For a dairy-free version, substitute milk and cream with plant-based alternatives like oat or almond milk, and adjust frothing time as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
