Ingredients
Strawberry Jam Ingredients
- 2 lbs fresh strawberries, hulled and chopped
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
Instructions
- Prepare Strawberries: Hull and chop the strawberries into small pieces for maximum flavor and even cooking.
- Combine with Sugar: In a large saucepan, mix the chopped strawberries with the granulated sugar.
- Rest Mixture: Allow the strawberry and sugar mixture to sit at room temperature for about 1 hour. This helps the sugar dissolve and the strawberries release their juices.
- Dissolve Sugar: Place the saucepan over medium heat and stir gently until the sugar dissolves completely and the mixture becomes syrupy and fragrant, about 5 minutes.
- Add Lemon Juice: Stir in the fresh lemon juice, which adds natural pectin to help set the jam and adds brightness.
- Simmer Jam: Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook uncovered for 20-25 minutes, stirring occasionally.
- Skim Foam: As the jam cooks, skim off any foam that forms on the surface to keep the jam clear and smooth.
- Test for Doneness: Drop a spoonful of jam onto a cold plate and let it sit for a minute. If it gels and wrinkles when pushed with your finger, the jam is ready. If it’s too runny, continue cooking and test every few minutes.
- Jar the Jam: Transfer the hot jam to clean, sterilized jars, leaving about 1/4 inch of headspace.
- Cool and Store: Allow the jars to cool completely at room temperature before sealing and storing them in the refrigerator.
Notes
- Store homemade strawberry jam in the refrigerator for up to 3 weeks.
- For longer storage, freeze jam in airtight containers for up to 1 year.
- Use sterilized jars to ensure the jam stays fresh and safe for consumption.
- Skimming foam improves the appearance and texture of the jam.
- Testing on a cold plate ensures optimal jam consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
