Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 small onion, finely diced
Taco Seasoning
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- ½ tablespoon cumin
- ½ tablespoon salt
- ½ tablespoon onion powder
- ½ tablespoon paprika
- 1 teaspoon black pepper
Additional Ingredients
- 1 tablespoon tomato paste
- 1 tablespoon water
Instructions
- Prepare the onion and spices: Finely dice the small onion and set aside. In a small bowl, combine garlic powder, chili powder, cumin, salt, onion powder, paprika, and black pepper to create the taco seasoning blend.
- Cook the ground beef and onions: In a large skillet over medium heat, add the lean ground beef and diced onions. Cook, breaking up the beef with a spatula, until the meat is browned and the onions are softened, approximately 7-8 minutes.
- Drain excess fat: If necessary, carefully drain any excess grease from the pan to keep the taco meat lean and juicy.
- Add seasoning and tomato paste: Sprinkle the prepared taco seasoning evenly over the cooked beef and onions. Stir in the tomato paste and water, mixing thoroughly to combine all ingredients.
- Simmer and let flavors meld: Reduce the heat to low and simmer the mixture for 5-7 minutes, stirring occasionally. This allows the meat to absorb the spices and the tomato paste to add rich flavor and moisture.
- Final taste check and serve: Taste the taco meat and adjust seasoning if needed. Once cooked through and flavorful, remove from heat and serve immediately in tacos, salads, nachos, or your favorite dishes.
Notes
- Using lean ground beef helps keep the taco meat juicy but not greasy.
- Freshly diced onions add sweetness and texture; you can substitute with onion powder if preferred.
- The tomato paste adds depth and moisture to the taco filling.
- Simmering on low heat helps the flavors meld beautifully.
- Adjust salt amount to taste or based on dietary restrictions.
- For extra heat, add a pinch of cayenne pepper or chopped jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American, Mexican
