Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Keto Coconut Flour Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These keto coconut flour cookies are simple, buttery, and soft, perfect for a low-carb, nut-free treat. Made with only 5 ingredients and a quick mixing method, they’re ideal for everyday sugar-free snacking. They bake quickly to a golden finish and have a delicate texture that firms up once cooled.

  • Total Time: 20 minutes
  • Yield: 16 cookies

Ingredients

Main Ingredients

  • ⅓ cup / 50g coconut flour
  • ⅓ cup / 75g butter or coconut oil, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sweetener (brown sugar substitute), or more to taste

Optional Egg Wash

  • 1 egg
  • 1 tablespoon milk of your choice or cream (e.g., almond milk)

Instructions

  1. Preheat the oven: Set your oven to 180°C (350°F) to ensure it's hot and ready for baking.
  2. Combine ingredients: Place the coconut flour, softened butter or coconut oil, eggs, vanilla extract, and sweetener into a mixing bowl. Stir everything together thoroughly using a fork until evenly combined.
  3. Knead the dough: Use your hands to knead the mixture into a smooth dough. Allow the dough to rest a few minutes so the coconut flour can absorb moisture and expand. If the dough feels too soft to handle, chill it in the fridge for 15-20 minutes.
  4. Shape the cookies: Divide the dough into 16 equal pieces. Roll each piece into a ball, place on a parchment-lined baking sheet, then flatten with your palm into discs about 4 cm in diameter and 1.5 cm thick.
  5. Apply egg wash (optional): In a small bowl, whisk the egg with your choice of milk or cream. Brush this mixture gently onto each cookie to help them develop a golden crust during baking.
  6. Bake: Bake the cookies in the preheated oven for 13-15 minutes, or until they are golden around the edges.
  7. Cool and store: Let cookies cool completely before handling as they are soft and fragile when hot but become firm as they cool. Store in an airtight container for up to one week or freeze for up to six months.

Notes

  • Each cookie contains approximately 0.4g net carbs.
  • Cookies weigh around 15 grams each and measure about 4 cm in diameter and 1.5 cm thick.
  • Egg wash is optional and not included in nutrition calculations.
  • Cool cookies completely before handling to prevent breakage.
  • Store cookies in a cookie jar or freeze to preserve freshness.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto
  • Diet: Low Carb

Find it online: https://cozykitchenbymaya.com/keto-coconut-flour-cookies-recipe/