Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Lava Flow Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 4 reviews

The Lava Flow Cocktail is a tropical, visually stunning drink that combines the creamy sweetness of banana and coconut with the fresh tang of pineapple and strawberries, layered with smooth coconut and light rums. Its lava-like swirling effect makes it a perfect showstopper for summer parties or a relaxing vacation vibe at home.

  • Total Time: 1 hour 10 minutes
  • Yield: 2 servings

Ingredients

Frozen Banana Mixture

  • 1 ripe medium banana, peeled and sliced into 1/4-inch thick rounds
  • 4 ounces 100% pineapple juice
  • 4 ounces coconut cream (not coconut milk)
  • 1 cup ice

Strawberry Rum Mixture

  • 3/4 cup halved frozen or fresh strawberries (about 3 ounces, do not thaw if frozen)
  • 2 1/2 ounces coconut rum
  • 2 1/2 ounces light rum

Garnishes (optional)

  • 2 maraschino cherries
  • 2 slices pineapple

Instructions

  1. Freeze Banana Slices: Line a baking sheet or plate with parchment paper or a silicone baking mat. Peel and slice 1 ripe medium banana into 1/4-inch thick rounds. Arrange the slices in a single layer on the sheet and freeze until solid, about 1 hour.
  2. Chill Glasses: Place 2 large glasses in the freezer to chill while preparing the cocktails.
  3. Blend Banana Mixture: Transfer the frozen banana slices into a high-speed blender. Add 4 ounces pineapple juice, 4 ounces coconut cream, and 1 cup ice. Blend on high speed until smooth and creamy, about 1 minute.
  4. Divide Banana Mixture: Pour the banana mixture evenly between the chilled glasses. Return the glasses to the freezer to keep the mixture cold.
  5. Blend Strawberry Rum Mixture: Quickly rinse the blender to remove the banana mixture residue. Add 3/4 cup halved strawberries, 2 1/2 ounces coconut rum, and 2 1/2 ounces light rum. Blend on high until smooth, about 2 minutes.
  6. Create Lava Flow Effect: Slowly pour and divide the strawberry rum mixture between the glasses over the banana mixture. The strawberry layer will cascade and combine with the banana layer, creating a lava-like swirl.
  7. Garnish and Serve: Garnish each glass with a slice of fresh pineapple and a maraschino cherry if desired. Serve immediately with a straw for stirring and sipping.

Notes

  • Make ahead: Freeze the banana slices up to several weeks in advance by transferring solid slices to a resealable zip-top bag and keeping them frozen.
  • Ingredient Variation: For added flavor and texture, blend 1 ounce frozen pineapple chunks into the strawberry rum mixture.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Blending
  • Cuisine: Caribbean

Find it online: https://cozykitchenbymaya.com/lava-flow-cocktail-recipe/