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Lava Flow Tropical Frozen Cocktail Recipe

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4 from 7 reviews

This vibrant Lava Flow cocktail is a delightful blend of a piña colada and a strawberry daiquiri, combining tropical flavors of strawberry, banana, coconut, and pineapple into a frosty, colorful frozen drink that's perfect for summertime relaxation or evoking beach vibes.

  • Total Time: 5 minutes
  • Yield: 1 drink

Ingredients

Strawberry Layer

  • 2 ounces frozen strawberries
  • 1 ounce light rum
  • 1 ounce coconut rum

Banana Layer

  • 1 banana
  • 2 ounces cream of coconut
  • 2 ounces pineapple juice
  • 1 cup ice

Instructions

  1. Prepare Strawberry Mixture: Add the frozen strawberries, light rum, and coconut rum into a blender and blend until smooth and well combined. Pour the strawberry mixture into a glass and set aside.
  2. Clean Blender: Rinse out the blender to ensure no strawberry residue remains, preparing it for the next mixture.
  3. Prepare Banana Mixture: Place the banana, cream of coconut, pineapple juice, and ice into the blender. Blend thoroughly until smooth and creamy.
  4. Combine Layers: Slowly pour the banana mixture over the strawberry mixture in the glass to create a layered lava flow effect.
  5. Garnish and Serve: Add a pineapple slice and a cocktail umbrella for garnish. Serve immediately and enjoy the tropical flavors.

Notes

  • Garnish with a pineapple slice and a cocktail umbrella for a festive presentation.
  • To make this a virgin (alcohol-free) drink, replace the light and coconut rum with milk or coconut milk for a creamy texture.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American