Ingredients
Tater Tots
- 48 frozen tater tots
Toppings
- 1/2 cup freshly grated cheddar cheese
- 8 slices bacon, finely chopped
- 2 green onions, chopped (divided)
To Serve
- Sour cream, to taste
Instructions
- Bake Tater Tots: Follow the package instructions to bake the tater tots. Preheat your oven to 425°F (220°C) and bake the tots for about 28 minutes, flipping them halfway through to ensure even crispness.
- Cool Tater Tots: Remove the baked tots from the oven and let them cool for a few minutes until they are safe and comfortable to handle.
- Thread Tots onto Skewers: Carefully thread 4 to 6 tater tots onto each skewer, arranging them evenly for ease of eating.
- Arrange and Top: Place the skewers on a parchment-lined baking sheet. Sprinkle the tops evenly with freshly grated cheddar cheese, followed by the finely chopped bacon bits, and then half of the chopped green onions.
- Melt Cheese: Return the skewers to the oven and bake for an additional 5 to 7 minutes until the cheese is fully melted and bubbly.
- Garnish and Serve: Remove the skewers from the oven and garnish with the remaining chopped green onions. Serve warm with a side of sour cream for dipping.
Notes
- For crispier bacon bits, cook the bacon beforehand until crispy, then chop finely.
- Choose sharp or mild cheddar cheese depending on your preference.
- You can prep the skewers ahead of time and bake just before serving.
- Use wooden or metal skewers; soak wooden skewers in water for 30 minutes before baking to prevent burning.
- Serve immediately for the best texture, as the tots can soften if left too long.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
