Ingredients
Lobster Filling
- 4 cups cooked lobster meat, roughly chopped
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped scallions
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
Garlic Butter and Buns
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 4 split-top buns (regular hot dog buns can be substituted)
Instructions
- Prepare Lobster Mixture: In a small bowl, combine the cooked lobster meat, fresh lemon juice, chopped celery, chopped scallions, salt, and a few grinds of fresh black pepper. Toss gently until all ingredients are well incorporated. Set aside to let flavors meld.
- Melt Garlic Butter: In a small saucepan over low heat, melt the unsalted butter and add the minced garlic. Warm gently until fragrant, being careful not to burn the garlic.
- Toast the Buns: Brush the exterior sides of each bun generously with the garlic butter. Heat a skillet or saucepan over medium-low heat and place the buttered sides of the buns directly on the surface. Toast both sides until they turn golden brown and achieve a crispy texture. Keep a close eye to avoid burning. Alternatively, buns can be grilled over low flame for a smoky flavor.
- Assemble Lobster Rolls: Divide the prepared lobster filling evenly among the toasted, garlic buttered buns. Serve immediately for the best texture and flavor.
Notes
- Split-top buns provide the authentic lobster roll experience but regular hot dog buns can be used if unavailable.
- Lobster meat can be cooked by boiling, grilling, or baking to suit your preference.
- Ensure the buttered side of the buns directly contacts the heat source for perfectly toasted and crispy buns.
- Lobster rolls are best eaten fresh; if prepping ahead, keep lobster filling and buns separate until just before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
