Ingredients
Liquids
- 2 cups whole milk
- 1 1/2 cups water or broth (preferably broth for added flavor)
Main Ingredients
- 8 oz pasta of choice
- 8–10 oz broccoli, finely chopped
Dairy
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee (optional)
Instructions
- Bring Liquids to Boil: In a large pot, combine whole milk and water or broth. Bring the mixture to a boil over medium-high heat.
- Add the Pasta: Once boiling, add the pasta to the pot. Reduce the heat to a simmer and cook uncovered for 10 minutes, stirring occasionally to prevent sticking.
- Add Broccoli: Stir in the finely chopped broccoli and continue cooking for an additional 2-3 minutes, or until the pasta and broccoli reach your preferred tenderness.
- Finish with Cheese and Yogurt: Remove the pot from heat. Stir in the shredded extra sharp cheddar cheese, plain Greek-style yogurt, and butter or ghee if using. Mix until the cheese has fully melted and the sauce becomes creamy.
- Serve: Plate the creamy broccoli mac and cheese immediately and enjoy this comforting, healthy meal.
Notes
- Using broth instead of water enhances the flavor but is optional.
- You can substitute the broccoli with cauliflower or other vegetables of choice.
- For a creamier texture, use freshly shredded cheese instead of pre-shredded cheese.
- The cooking time may vary slightly depending on your pasta type; adjust as needed based on package instructions.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
