Ingredients
Ingredients
- 3 tbsp lemon juice (from 1 to 2 lemons)
- 4 to 5 tbsp granulated sugar
- 1 to 1.25 tsp salt
- 1 cup ice
- 3 cups water (or 2 cups water + 1 cup club soda / sparkling water)
- 3-4 mint leaves (optional)
Instructions
- Prepare Lemon Base: Start by adding the lemon juice, sugar, salt, mint leaves (if using), ice, and half a cup of water into a blender. It's best to start with the lower amounts of sugar and salt to adjust flavor later.
- Blend Ingredients: Blend the mixture for about 30 seconds or until the sugar and salt are fully dissolved, creating a smooth lemon concentrate.
- Add Remaining Water: Pour in the remaining 2 ½ cups of water and gently mix. You can substitute part of this water with club soda or sparkling water if a fizzy lemonade is preferred.
- Taste and Adjust: Taste your lemonade and add more sugar or salt if needed to suit your preference.
- Serve: Pour the lemonade into 2 large glasses and serve immediately for a refreshing drink.
Notes
- You can substitute granulated sugar with honey or jaggery for a different sweetness profile.
- Adjust the amount of salt carefully to balance the tanginess and sweetness.
- Mint leaves add a refreshing flavor but are optional.
- For a fizzy version, replace part of the water with club soda or sparkling water just before serving to retain carbonation.
- Serve chilled, especially on hot days or during Ramadan fasting hours.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Pakistani
