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Peaches and Cream Cheesecake Bars Recipe

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4.3 from 13 reviews

Delight in these Peaches and Cream Cheesecake Bars featuring a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a luscious topping of fresh ripe peaches glazed with peach preserves and cinnamon. Perfect for summer gatherings or a sweet, indulgent treat with a refreshing fruity twist.

  • Total Time: 2 hours 30 minutes
  • Yield: 16 bars

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 12 graham crackers)
  • 2 tablespoons granulated sugar
  • ¼ cup unsalted butter, melted
  • ¼ teaspoon ground cinnamon (optional)

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 tablespoon all-purpose flour

For the Peach Topping:

  • 2 large ripe peaches, peeled, pitted, and sliced
  • ½ cup peach preserves or jam
  • 1 tablespoon water (to thin the glaze)
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and cinnamon if using. Mix until crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to create an even layer. Bake at 325°F (163°C) for 10 minutes until golden and crisp. Remove and cool.
  2. Make the Cheesecake Filling: Beat softened cream cheese with an electric mixer until smooth and creamy (2-3 minutes). Gradually add sugar, mixing well. Add eggs one at a time, beating after each addition. Stir in vanilla extract and sour cream until fluffy. Mix in flour to stabilize the filling and prevent cracking. Pour the filling over the cooled crust evenly.
  3. Bake the Cheesecake Bars: Bake in preheated oven at 325°F (163°C) for 40-45 minutes. The edges should be set and the center slightly jiggly. The top may be lightly golden but still soft in the center. Remove from oven and cool completely.
  4. Prepare the Peach Topping: In a small saucepan, combine peach preserves, water, and lemon juice if using. Heat gently until the glaze is fluid. Toss sliced peaches in a bowl and brush or drizzle with the glaze to coat evenly.
  5. Assemble and Chill: Once cheesecake bars are cooled, spread or arrange the glazed peaches evenly on top. Refrigerate the bars for at least 1 hour to set and chill before serving.

Notes

  • Ensure cream cheese is fully softened for best texture in the filling.
  • Peel peaches to avoid skin texture in topping, but leaving skin on is optional depending on preference.
  • Do not overbake the cheesecake; a slight jiggle in the center indicates perfect doneness.
  • Chilling the cheesecake bars overnight improves flavor and texture.
  • Use fresh ripe peaches for optimal sweetness and juiciness.
  • Author: Maya
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://cozykitchenbymaya.com/peaches-and-cream-cheesecake-bars-recipe/