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Raspberry Cinnamon Rolls with Lemon Glaze Recipe

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4 from 13 reviews

Experience the perfect blend of sweet and tangy with these Raspberry Cinnamon Rolls topped with a zesty Lemon Glaze. Soft, fluffy dough swirled with cinnamon-spiced raspberries creates a delectable treat that's perfect for breakfast or dessert. The bright lemon glaze adds a refreshing finish that complements the rich flavors, making each bite irresistibly satisfying.

  • Total Time: 2 hours 25 minutes
  • Yield: 12 rolls

Ingredients

Dough

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups lukewarm milk
  • 1/4 cup + 1 tablespoon unsalted butter, melted
  • 1 tablespoon vegetable oil
  • 2 large eggs

Raspberry Filling

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup fresh raspberries, finely chopped or minced

Lemon Glaze

  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon
  • 1/2 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine 4 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons instant yeast, and 1 teaspoon salt. Stir well to distribute the ingredients evenly.
  2. Prepare Wet Ingredients: In a separate bowl, whisk together 1 1/4 cups lukewarm milk, 1/4 cup plus 1 tablespoon melted unsalted butter, 1 tablespoon vegetable oil, and 2 large eggs until fully combined.
  3. Combine Wet and Dry: Gradually add the wet ingredients to the dry mixture, stirring continuously until a dough begins to form. Ensure all flour is incorporated.
  4. Knead the Dough: Turn the dough onto a floured surface and knead it for 8 to 10 minutes until the dough is smooth, elastic, and no longer sticky.
  5. First Rise: Place the kneaded dough into a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place until it doubles in size—this should take about 1 hour.
  6. Prepare Filling: In a small bowl, mix 1/2 cup granulated sugar with 2 teaspoons ground cinnamon. Gently fold 1 cup of finely chopped fresh raspberries into the cinnamon-sugar mixture to coat evenly.
  7. Shape the Rolls: Roll out the risen dough on a floured surface into a 12 by 18-inch rectangle. Spread the raspberry-cinnamon filling evenly over the surface. Starting from the long edge, tightly roll the dough into a log shape.
  8. Cut and Second Rise: Using a sharp knife, cut the log into 12 equal slices. Arrange the slices cut side up in a greased 9 by 13-inch baking pan. Cover the pan and let the rolls rise again until puffy, approximately 30 minutes.
  9. Preheat Oven: Heat your oven to 375°F (190°C) while the rolls undergo their second rise.
  10. Bake: Place the baking pan in the oven and bake the rolls for 25 minutes or until they turn golden brown on top.
  11. Make Glaze: While the rolls bake, whisk together 1 cup powdered sugar, 1 tablespoon fresh lemon juice, the zest of 1 lemon, and 1/2 teaspoon vanilla extract in a small bowl. Adjust the consistency by adding a bit more lemon juice if the glaze is too thick.
  12. Glaze and Serve: Once the rolls are baked, remove them from the oven and let cool for 10 minutes. Drizzle the lemon glaze generously over the warm rolls and serve immediately for the best flavor experience.

Notes

  • Ensure the milk is lukewarm to activate the yeast properly; too hot will kill the yeast.
  • Kneading the dough well is critical to develop the gluten for soft rolls.
  • Fresh raspberries add the best flavor, but frozen raspberries can be used if thawed and drained.
  • Covering the dough during rising helps maintain moisture and warmth for optimal yeast activity.
  • The lemon glaze can be stored separately and added just before serving to keep rolls soft.
  • Use a sharp knife or dental floss to cut rolls to maintain their shape.
  • If you prefer a less tangy glaze, reduce the lemon juice slightly.
  • Author: Maya
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cozykitchenbymaya.com/raspberry-cinnamon-rolls-with-lemon-glaze-recipe/