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Rum-Soaked Fried Pineapple Recipe

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4 from 12 reviews

Rum-Soaked Fried Pineapple is a tropical dessert that blends the sweetness of ripe pineapple with the rich flavor of rum, encased in a crispy coconut crust. Perfect for summer gatherings or cozy nights, it’s served with a creamy rum-infused dipping sauce that adds an extra layer of indulgence. This easy-to-make treat can be enjoyed warm or cold, impressing guests with every bite.

  • Total Time: 25 minutes
  • Yield: Serves approximately 8

Ingredients

Pineapple and Soaking Liquids

  • 8 pineapple rings
  • 1 cup dark rum
  • 1 cup coconut rum

Breading

  • 1 ½ cups all-purpose flour
  • 10 oz sweetened coconut flakes
  • 2 large eggs
  • ½ cup coconut milk

Frying

  • Vegetable oil for frying

Dipping Sauce

  • 4 oz cream cheese, softened
  • ½ cup powdered sugar
  • Reserved rum from soaking (amount as needed)

Instructions

  1. Soak the Pineapple: Place the pineapple rings in a bowl and pour over the dark rum and coconut rum. Allow them to soak for at least 1 hour to absorb the rich flavors. After soaking, drain the pineapple rings and pat them dry thoroughly to prepare for breading.
  2. Prepare Breading Stations: Set up three shallow bowls: one with all-purpose flour, the second with sweetened coconut flakes, and the third with a whisked mixture of the two large eggs and ½ cup coconut milk. This setup will ensure an even, crispy coating.
  3. Bread the Pineapple: Take each pineapple ring and first dip it into the flour, making sure it is evenly coated. Next, dip it into the egg and coconut milk mixture. Finally, coat the ring thoroughly with the coconut flakes to create a crunchy texture when fried.
  4. Fry the Pineapple: Heat vegetable oil in a deep pot to 350°F (175°C). Carefully add the breaded pineapple rings and fry each side for about 1 minute or until golden brown and crispy. Remove the rings with a slotted spoon and drain on paper towels to remove excess oil.
  5. Make the Dipping Sauce: In a bowl, combine the softened cream cheese with powdered sugar and a splash of the reserved rum from soaking. Beat until the mixture is smooth and creamy, perfect for dipping the fried pineapple rings.

Notes

  • Ensure pineapple rings are well dried before breading to prevent sogginess and ensure crispy coating.
  • Use sweetened coconut flakes for added sweetness and better caramelization during frying.
  • If preferred, you can adjust the rum quantity in the dipping sauce to taste, but avoid making it too runny.
  • Maintain oil temperature at 350°F for even frying and to avoid greasy texture.
  • Serve immediately for the best contrast of warm pineapple and cool dipping sauce, though leftovers can be refrigerated and enjoyed cold.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Tropical

Find it online: https://cozykitchenbymaya.com/rum-soaked-fried-pineapple-recipe/