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Spicy Chili Garlic Noodles Recipe

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4.2 from 13 reviews

Bold and flavorful Spicy Chili Garlic Noodles that strike the perfect balance of spicy chili, fragrant garlic, and sweet sesame, ready in just 20 minutes. This vibrant Asian-inspired vegan dish is quick to prepare and perfect for a satisfying dinner or main course.

  • Total Time: 20 minutes
  • Yield: 2 portions

Ingredients

Noodles

  • 8 oz rice noodles

Sauce and Seasoning

  • 2 tablespoons neutral oil (avocado or canola)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon red pepper flakes (optional for extra spice)

Garnish

  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds
  • Fresh cilantro or Thai basil for garnish
  • Lime wedges for serving

Instructions

  1. Cook Rice Noodles: Cook the rice noodles according to package directions until just tender. Drain immediately and rinse with cold water to stop the cooking process and prevent the noodles from becoming mushy.
  2. Prepare Aromatics: Heat the neutral oil in a large skillet or wok over medium heat. Add the minced garlic and freshly grated ginger, stirring constantly for about 1 minute until fragrant and lightly golden but not browned.
  3. Make Sauce: Stir in the soy sauce, chili garlic sauce, sesame oil, maple syrup (or honey), rice vinegar, and red pepper flakes if using. Simmer the mixture for 1-2 minutes to allow the flavors to meld together.
  4. Toss Noodles: Add the cooked noodles to the skillet and toss vigorously to coat every strand evenly with the sauce. Stir-fry the noodles for 2-3 minutes until they are heated through and have a glossy, lacquered appearance.
  5. Finish and Serve: Remove the skillet from heat and top the noodles with chopped green onions, toasted sesame seeds, and fresh herbs such as cilantro or Thai basil. Serve immediately with lime wedges on the side for added freshness.

Notes

  • For a gluten-free version, substitute tamari for soy sauce.
  • Adjust the spice level by varying the amount of chili garlic sauce.
  • This dish can be enjoyed cold as a noodle salad the next day; reheat with 1-2 tablespoons of water or soy sauce per serving to loosen the noodles.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegan

Find it online: https://cozykitchenbymaya.com/spicy-chili-garlic-noodles-recipe/