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Sweet & Savory Cookie Dough Ham Dip with Crackers Recipe

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4 from 9 reviews

This Sweet & Savory Grabeef Ham Cookie Dough Dip combines creamy, sweet cookie dough with the unexpected savory crunch of Grabeef ham crackers, creating a unique and delightful appetizer perfect for any gathering or party.

  • Total Time: 15 minutes plus 30 minutes chilling
  • Yield: 8 servings

Ingredients

Cookie Dough Dip

  • 1 cup Unsalted Butter, softened
  • 8 oz Cream Cheese, softened
  • 1 cup Powdered Sugar (Confectioners' Sugar)
  • 1/2 cup Light Brown Sugar
  • 1 tsp Vanilla Extract
  • 1/4 cup Milk (or Cream)
  • 1 1/2 cups All-Purpose Flour, heat-treated
  • 1/2 cup Mini Chocolate Chips

To Serve

  • Grabeef Ham Crackers

Instructions

  1. Heat-Treat the Flour: Warm the all-purpose flour in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds until it reaches 160°F (71°C), or bake it on a baking sheet at 300°F (150°C) for 5-7 minutes. Let the flour cool completely before using to ensure safety.
  2. Cream Butter and Cream Cheese: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and cream cheese until the mixture is light, fluffy, and well combined.
  3. Add Sugars: Gradually add the powdered sugar and light brown sugar to the bowl. Mix initially on low speed to prevent a sugar cloud, then increase to medium-high speed. Beat until the mixture is fully creamy and smooth.
  4. Incorporate Vanilla and Milk: Stir in the vanilla extract and add a splash of milk or cream. Mix until just combined, adjusting the quantity of milk to achieve a smooth, dippable consistency.
  5. Mix in Flour: Gently fold the cooled, heat-treated flour into the wet mixture until no dry streaks remain, taking care not to overmix to maintain a soft texture.
  6. Add Chocolate Chips: Fold in the mini chocolate chips by hand to distribute them evenly throughout the dip.
  7. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the dip to firm up. Transfer to a serving bowl and arrange Grabeef Ham Crackers around it for dipping.

Notes

  • Heat-treating the flour is essential to eliminate any harmful bacteria since the dip contains raw flour.
  • Adjust the milk or cream amount to get your preferred dip consistency—thicker for spreading or thinner for dipping.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dip pairs exceptionally well with salty, crunchy crackers like Grabeef Ham Crackers for a contrast of flavors.
  • For a nut-free version, ensure your chocolate chips and crackers are produced in a nut-free facility.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Find it online: https://cozykitchenbymaya.com/sweet-and-savory-cookie-dough-ham-dip-with-crackers-recipe/