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Sweet Strawberry Brownie Kabobs for Effortless Party Fun Recipe

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4.4 from 13 reviews

Sweet Strawberry Brownie Kabobs combine chewy, fudgy brownies with fresh, juicy strawberries and soft marshmallows, all drizzled with melted semi-sweet chocolate, making for a fun and effortless party dessert that's both visually appealing and delicious.

  • Total Time: 55 minutes
  • Yield: 10 kabobs

Ingredients

For the Brownies

  • 1 box Brownie Mix (opt for a homemade recipe if desired)
  • Water, oil, and eggs as required by brownie mix package instructions

For the Kabob Assembly

  • 1 pint Fresh Strawberries, hulled and rinsed
  • 1 cup Marshmallows (can substitute with bananas or angel food cake)
  • 10 pieces Wooden Skewers

For the Drizzle

  • 1 cup Semi-Sweet Chocolate Chips (dark chocolate can be used for a healthier alternative)

Instructions

  1. Prepare the Brownies: Preheat your oven according to the brownie mix package instructions, usually to 350°F (175°C). In a mixing bowl, combine the brownie mix with the required water, oil, and eggs as directed. Pour the batter into a greased baking dish lined with parchment paper. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely before cutting into squares.
  2. Prepare Strawberries: Rinse fresh strawberries thoroughly under cold water. Remove the green tops (hulling) and pat them dry with paper towels to ensure they are not wet for assembly.
  3. Assemble the Kabobs: Thread onto each wooden skewer a brownie square, followed by a strawberry, then a marshmallow. Repeat this pattern until the skewer is filled but leaving some space at the bottom for holding.
  4. Melt the Chocolate: Place semi-sweet chocolate chips in a microwave-safe bowl and microwave in short 20–30 second intervals, stirring after each, until the chocolate is fully melted and smooth, about 1 to 2 minutes total.
  5. Drizzle or Dip the Kabobs: Either dip the top half of each assembled kabob into the melted chocolate or drizzle the chocolate over them evenly. Place the finished kabobs onto a baking tray lined with parchment paper to catch any drips.
  6. Set the Chocolate: Refrigerate the kabobs for 10 to 15 minutes to allow the chocolate to harden and set. Once set, arrange the kabobs on a serving platter or display in decorative jars for a charming presentation.

Notes

  • Ensure brownies are fully cooled before cutting to avoid crumbling when assembling.
  • If you prefer, substitute marshmallows with slices of banana or pieces of angel food cake for a different flavor and texture.
  • For a healthier chocolate option, use dark chocolate chips instead of semi-sweet.
  • Use fresh strawberries for the best flavor and to avoid moisture making the brownies soggy.
  • Wooden skewers should be soaked in water for 10 minutes before use to prevent burning, if you decide to toast or grill later.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cozykitchenbymaya.com/sweet-strawberry-brownie-kabobs-for-effortless-party-fun-recipe/