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XO Fried Rice with Char Siu Recipe

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4 from 3 reviews

XO Fried Rice with Char Siu is a quick and flavorful dish that transforms leftover char siu pork and chilled rice into a gourmet comfort meal. This Chinese-inspired fried rice combines aromatic ginger, garlic, green onions, and rich XO sauce with scrambled eggs and caramelized onions for a satisfying dinner that's ready in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

For the Base

  • 1 tablespoon Peanut Oil or Vegetable Oil
  • 4 cups Leftover Rice, chilled
  • 1 medium Yellow Onion, diced

For the Aromatics

  • 1 tablespoon Freshly minced Ginger
  • 2 cloves Garlic, minced
  • 3 stalks Green Onions, sliced (separate white and green parts)

For the Protein

  • 1 pound Char Siu Pork, diced
  • 4 large Eggs, beaten

For the Flavor

  • 1/4 cup XO Sauce

Instructions

  1. Heat the Oil and Cook Aromatics: Heat 1 tablespoon of peanut oil in a large skillet over high heat until shimmering. Add the diced yellow onion and diced char siu pork. Stir continuously for 1-2 minutes until the onion softens and caramelizes slightly.
  2. Add Ginger, Garlic, and White Green Onions: Stir in the white parts of the green onions, freshly minced ginger, and garlic. Cook for 30 seconds until fragrant and aromatic.
  3. Add Leftover Rice: Add the chilled leftover rice to the skillet. Use a spatula to break up any clumps of rice. Cook for about 2 minutes, stirring occasionally, until the rice is warmed through and slightly crispy on the edges.
  4. Incorporate XO Sauce: Pour the XO sauce over the rice mixture. Toss thoroughly to ensure every grain is coated with the sauce. Cook for an additional minute to set the flavors.
  5. Scramble Eggs: Push the rice mixture to one side of the skillet. Add another tablespoon of oil to the empty side. Pour in the beaten eggs and scramble them gently for 1-2 minutes until just cooked. Then mix the eggs into the fried rice evenly.
  6. Finish with Green Onion Greens and Season: Stir in the remaining green parts of the green onions and cook for another 30 seconds to combine flavors. Taste the dish and adjust seasoning if necessary.
  7. Serve: Remove from heat and serve hot as a satisfying main course or flavorful side dish.

Notes

  • Use leftover chilled rice for best texture; freshly cooked rice may become mushy.
  • Char siu pork adds sweetness and depth; substitute with cooked barbecue pork if unavailable.
  • Adjust XO sauce quantity to taste depending on desired spiciness and saltiness.
  • Use fresh ginger and garlic for optimal aroma and flavor.
  • Cook on high heat to achieve a slight crispness in the rice.
  • Make sure to separate the white and green parts of the green onions to maximize flavor layering.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Chinese

Find it online: https://cozykitchenbymaya.com/xo-fried-rice-with-char-siu-recipe/